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slow cooker lemon chicken

Slow Cooker Lemon Chicken

Easy chicken lemon Crock Pot
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Course
Cuisine American
Servings 8

Equipment

  • 1 Slow Cooker
  • 2 Large Ziploc Bags

Ingredients
  

  • 3 Lbs Chicken Thighs or Chicken Breasts
  • 4 Teaspoons Greek Seasoning or Italian Seasoning
  • 4 Minced Garlic Cloves
  • 1/3 cup Lemon Juice
  • 2 Teaspoons Dijon Mustard
  • 1/2 Teaspoon Sea Salt
  • 1/2 cup Extra Virgin Olive Oil

Instructions
 

  • Open both large Ziploc bags as you will be making two, separate freezer bags. Simply divide ingredients into two.
  • Add 1.5 lbs of chicken to one bag and 1.5 lbs of chicken to the other Ziploc bag.
  • Add two teaspoons of Greek seasoning or Italian seasoning to each bag.
  • Add two minced Garlics to each bag.
  • Divide 1/3 cup of lemon juice into two bags (1/6 cup in each bag).
  • Add 1 teaspoon of Dijon Mustard, 1/4 teaspoon of sea salt and 1/4 cup of olive oil to each bag.
  • Massage ingredients together into each ziploc bag.
  • Lay the Ziploc bag flat so you can stack easily into freezer.
  • Label bag with sharpie with LEMON CHICKEN and today's date. Put used by date 3 months out from today's date.
  • Put into freezer.
  • Once you are ready to cook, the night before take out of freezer and thaw in fridge.
  • Take out of the fridge morning of and put into slow cooker. Cook on low for 4-5 hours or high 5-6 hours.
  • Shred chicken when ready to eat. Perfect to put onto of vegetables like broccoli or green beans. You could also plate onto of cooked rice.
Keyword Slow Cooker Lemon Chicken
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