Go Back
–+ servings
Protein Muffin Recipe

Protein Muffin Recipe

Protein Muffin Recipe
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins

Equipment

  • Muffin Baking Tin
  • Mixing Spoon
  • Fork to mash banana
  • 12 Cupcake/Muffin Liners

Ingredients
  

  • 1 dry packet Biocare Protein Dietary Beverage
  • 1.75 cup Protein Cake Mix/Pancake Mix (Kodiak Protein is what I used)
  • 1 Egg
  • 1 tbsp Butter
  • 1 Banana
  • 1 teaspoon Vanilla Extract
  • 1 cup Unsweetened Almond Milk

Instructions
 

  • Preheat oven to 350 degrees.
  • Line muffin tin with cupcake/muffin paper liners.
  • Mix Biocare Protein Dietary Beverage (dry packet), protein cake mix/pancake mix, egg, vanilla extract and unsweetened almond milk together.
  • Smash the banana and mix in room temperature butter.
  • Add banana and butter to mixture. Mix together.
  • Add batter to 12 muffin liners.
  • Bake for 16-18 degrees.
  • Can stay in airtight container in fridge for two days or freeze for 3 months.

Nutrition

Protein: 6g
Keyword Protein Muffin Recipe
Tried this recipe?Let us know how it was!