High Protein Sushi
High Protein Sushi
Equipment
- Sushi making kit
- Rice Cooker (or pot on stove)
Ingredients
- 1/2 large Nori (Seaweed Wrap)
- 4 ounces jumbo lump crab meat
- 1/4 avocado
- 1/2 cup rice
- 1 tbsp julienne sliced carrots
- 1 tbsp julienne sliced cucumber
- soy sauce
Instructions
- Cook rice.
- Cut Nori (Seaweed Wrap) in half. You can save the other half for another roll.
- Add your rice, crab, carrots and cucumber to your sushi maker.
- Put your bamboo mat down.
- Put nori onto bamboo mat.
- Push out sushi roll from sushi maker.
- Roll together with bamboo mat.
- Cut into slices using sushi maker.
- Dip into soy sauce. Add wasabi and/or pickled ginger as you wish.
Nutrition
Protein: 23g
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