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cottage cheese flatbread

Cottage Cheese Flatbread

How to make cottage cheese flatbread
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course, Side Dish
Cuisine American
Servings 1 person
Calories 537 kcal

Equipment

  • Parchment Paper
  • Oven
  • Blender

Ingredients
  

  • 2 eggs
  • 2 cups cottage cheese
  • (optional) herbs and/or salt

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray parchment paper with Pam or avocado spray.
  • Mix in blender cottage cheese and egg.
  • Pour over parchment paper on cooking sheet and add optional herbs/seasoning.
  • Bake for 45 minutes.
  • If the bottom of the cottage cheese flatbread is not thoroughly cooked, flip bread and cook for 10 more minutes. It is delicate though.

Nutrition

Calories: 537kcalCarbohydrates: 15gProtein: 58gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 399mgSodium: 1448mgPotassium: 558mgSugar: 12gVitamin A: 1063IUCalcium: 398mgIron: 2mg
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