Easy refrigerator pickles recipe that is delicious, quick, tastes incredible and is simple to make! I love that I can quickly make the refrigerator pickles dill or less dill pickles if I want.

Refrigerator Pickles

I’m an average mom and wife. I like quick, simple recipes. I created this recipe to have delicious, electrolyte-enriched pickles on my weight loss journey (so far -60lbs down on my weight loss journey!).

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Ingredients For Pickles:

• 1 LMNT Electrolyte Stick Citrus
• 1 LMNT Electrolyte Stick Unflavored **(If you want spicy use LMNT Lemon Habanero or Mango Chili)
• 🥒6 Kirby Cucumbers (the short kind. If you use the big, regular cucumbers, they will get squishy)
• 3/4 white vinegar 5% acidity
• 1 tablespoon coriander
• 3 tablespoons garlic
• 1/2 teaspoon mustard seeds
• 4 tablespoons of dried dill or 4 sprigs of dill (this is a lot!)
• 1 cup of cold water
• Wide Mouth Quart Mason Jar

Pickle Directions

1 – Wash your Kirby pickles.

I wash my Kirby cucumbers . And then soak cucumbers in vinegar and baking soda to get any bug and pesticides off for 20 minutes.

And then rinse cucumbers.

2 – Boil vinegar and LMNT Electrolyte together into roiling boil. Mix well so electrolytes are dissolved (will have a murky color).

3 – Let boil cool for 5-10 minutes.

4 – Will mixture is cooling, chop up cucumbers into pickle spears shape.

5 – Stuff cucumbers into wide mouthed quart mason jar.

6 – Pour cooled vinegar and LMNT Electrolytes into jar.

7 – Add spices and other ingredients into jar.

8 – Add water if cucumbers are not fully covered.

9 – Put jar into fridge for 24 hours & eat after 24 hours!

Cucumbers need to sit in brine for excellent taste!

Enjoy and eat pickles for 3-4 days! (You could go up to a week, but I always eat mine before then.)

Quick Pickle Fridge Directions:

1. Wash your Kirby pickles.
2. Boil vinegar and LMNT Electrolyte together into roiling boil. Mix well so electrolytes are dissolved (will have a murky color).
3. Will mixture is cooling, chop up cucumbers into pickle spears shape.
4. Stuff cucumbers into wide mouthed quart mason jar.
5. Pour cooled vinegar and LMNT Electrolytes into jar.
6. Add spices and other ingredients into jar.
7. Add water if cucumbers are not fully covered.
8. Put jar into fridge for 24 hours & eat after 24 hours!

Watch 1:40 to see video of how to make the refrigerator pickles:

See MOUNJARO WEIGHT LOSS SUCCESS CHECKLIST

See Last Week’s MOUNJARO FINDS